Bhajni Stick Making Machine

Bhajni Sticks are a popular Maharashtrian snack known for their crispy texture and spicy, savory flavor. These stick-shaped delights are commonly enjoyed during festivals, family gatherings, or as a tea-time snack.

Prepared using a flavorful blend of flours and spices, Bhajni Sticks beautifully reflect Maharashtra’s rich culinary heritage.

Ingredients

• 2 cups rice flour
• 1 cup roasted chana dal (split Bengal gram)
• 1/2 cup urad dal (split black gram)
• 1/4 cup whole wheat flour
• 1/4 cup coriander seeds
• 2 tablespoons cumin seeds
• 2 tablespoons sesame seeds
• 1 tablespoon ajwain (carom seeds)
• 1 tablespoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste

• Prepared Bhajni flour
• 2 tablespoons hot oil
• Water, as needed

• Oil, for deep frying

Instructions

1. Preparing the Bhajni Flour

1. Dry roast chana dal, urad dal, coriander seeds, cumin seeds, and sesame seeds until aromatic.
2. Cool completely and grind into a fine powder.
3. Mix rice flour, wheat flour, ground spices, chili powder, turmeric, and salt.
4. The Bhajni flour is now ready.

2. Making the Dough

1. Add hot oil to the Bhajni flour and mix well.
2. Gradually add water and knead into a firm, smooth dough.
3. Cover with a damp cloth and rest for 15–20 minutes.

3. Shaping & Frying the Sticks

1. Divide dough into portions and roll into thin stick shapes.
2. Heat oil on medium flame.
3. Fry Bhajni sticks until golden brown and crispy.
4. Drain excess oil on kitchen paper.
5. Cool completely before storing.

Conclusion

Bhajni Sticks are a crunchy and flavorful snack that perfectly captures the essence of Maharashtrian cuisine. Simple to prepare yet incredibly satisfying, they are ideal for festive occasions or evening tea-time indulgence.

Enjoy these homemade Bhajni Sticks with a cup of tea and let the authentic flavors of Maharashtra delight your taste buds.