Cbroz Innovations

Butter Murukku

Classic South Indian Butter Chakli – Soft & Crunchy

Single Nozzle machine

Yield

2 Cups

Snack Type

Deep Fried

Texture

Soft & Crisp

Ideal for home use & commercial chakli machines

🧂 Ingredients

1 cup rice flour (sieved)
2 tbsp besan flour
1.5 tbsp fried gram flour
2 tsp butter
Jeera or sesame seeds
Hing & salt
Water as required
Oil for deep frying

🔥 Method

Grind fried gram into a fine powder.
Dry roast besan lightly until aroma appears.
Sieve rice flour, roasted besan & fried gram together.
Add jeera/sesame, hing, butter & salt.
Add water gradually to form soft, slightly sticky dough.
Fill dough into chakli press with star nozzle.
Press directly into medium-hot oil.
Fry until golden and bubbling subsides.
Drain and cool completely.

Pro Tips:

Fried gram flour ensures melt-in-mouth texture.
Do not overuse butter – murukku may break in oil.
Cover unused dough with damp cloth.
Do not rest dough to avoid color change.
Cool fully before airtight storage.

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