Cbroz Innovations

Gujarati Fafda – Crispy Besan Snack

Traditional • Crunchy • Perfect with chai

Single Nozzle machine

Cuisine

Gujarati

Type

Fried

Serves

5

Crispy Tea-Time Snack Classic Recipe

🧺 Ingredients

1 cup besan (bengal gram flour)
2½ tbsp oil
½ tsp carom seeds (ajwain)
1 tsp papad khar
Salt to taste
Oil for deep frying

👩‍🍳 Method

Mix besan, oil, ajwain, papad khar and salt in a bowl.
Add water gradually and knead into a smooth soft dough.
Take a small portion and roll into a cylindrical shape.
Stretch gently from one end to form long strips.
Heat oil in a pan on medium flame.
Deep fry fafdas in batches until crisp and light brown.
Drain on absorbent paper.
Cool slightly and serve or store in airtight container.

💡 Tips

Knead the dough just before frying.
Apply even pressure while stretching.
Shape 2–3 fafdas at a time for efficiency.
Cool completely before storing.
Papad khar improves crispiness and texture.

Nutrition (per serving):
Energy: 280 kcal | Protein: 6.8 g | Carbs: 19.6 g
Fiber: 5 g | Fat: 19.4 g | Cholesterol: 0 mg

cbroz.com, All right reserved.

Designed By CBROZ.