Cbroz Innovations

Ribbon Pakoda

Crispy South Indian snack – Masala & Garlic Variants

Single Nozzle machine

Servings

2 Boxes

Calories

1781 kcal

Type

Deep Fried

Suitable for home & commercial production

🌶️ Masala Ribbon Pakoda

Ingredients

½ cup roasted gram dal (powdered)
2 cups rice flour
½ cup besan
Chilli powder, turmeric, hing
White sesame seeds
Salt, hot oil

Method

Mix all dry ingredients.
Add hot oil, then water to form soft dough.
Press through ribbon mould directly into oil.
Fry on medium flame until crisp.

🧄 Garlic Ribbon Pakoda

Ingredients

½ cup roasted gram dal
Garlic, curry leaves
2 cups rice flour
½ cup besan
Pepper, hing, black sesame
Butter & coconut milk

Method

Grind dal, garlic & curry leaves.
Mix with flours and spices.
Add butter, coconut milk & water.
Press and fry till golden.

Nutrition (per box):

Carbs: 301g

Protein: 38g

Fat: 46g

Fiber: 17g

Calcium: 255mg

Iron: 10mg

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