Sabudana Batata Chakali Making Machine

Sabudana Batata Chakali is a traditional Indian sun-dried snack known for its unique crunch and long shelf life. Made using fine Sabudana Batata, this delicacy is commonly prepared during summer months and enjoyed year-round once deep-fried.

Ingredients

• 1 cup Sabudana / Sago seeds
• 2 small boiled Potatoes
• 1 tsp Red chili powder
• 1 tsp Cumin seeds
• Salt to taste

Instructions

1. Wash the sabudana thoroughly under running water for 3–4 times.
2. Soak the washed sabudana in enough water for 1 hour. Drain all the water.
3. Cover the soaked sabudana and let it rest overnight.
4. Next morning, boil 2 small potatoes.
5. Grate the boiled potatoes into the sabudana and mix well.
6. Add red chili powder, cumin seeds, and salt. Knead into a soft dough.
7. If the mixture feels dry, add a little water and knead again.
8. Fix the chakali chakati (disc) to the chakali press.
9. Fill a small portion of dough into the press.
10. Roll out the chakalis on a clean surface (approx. 35 chakalis).
11. Sun-dry under direct sunlight for 2 days, flipping after 4–5 hours.
12. If sunlight isn’t available, dry indoors under a fan.
13. Your Sabudana Batata Chakalis are ready to enjoy!

Watch the Recipe Video

Conclusion

Enjoy these crispy and flavorful Sabudana Batata Chakalis as a delicious snack.

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