Tomato Stick Making Machine

Tomato Flavored Sticks are a crunchy and flavorful snack made with rice flour, besan, and fresh tomato puree. These sticks have a delightful tangy taste and are perfect for serving with evening tea or masala milk.

Ingredients

• 2 medium tomatoes, chopped
• 2 green chillies
• ¼ cup water

• 2 cups rice flour
• ½ cup besan (gram flour)
• 2 tbsp roasted chana dal powder
• ½ tsp jeera (cumin seeds)
• Pinch of hing (asafoetida)
• Salt to taste
• 1 tsp butter (room temperature)
• ¼ cup water (or as required)

• Oil for deep frying

Instructions

1. Blend tomatoes, green chillies, and water into a smooth puree.
2. Combine all dry ingredients and butter in a mixing bowl.
3. Add tomato puree and mix well.
4. Gradually add water and knead into a soft dough.
5. Shape the dough into thin stick forms.
6. Heat oil and deep fry sticks on medium flame.
7. Fry until crispy and golden brown.
8. Drain excess oil and serve hot.

Watch the Recipe Video

Conclusion

These tomato-flavored sticks offer a unique and tangy twist to traditional snack sticks. Crispy on the outside and bursting with flavor, they make an excellent snack for all ages.

Enjoy them fresh with a cup of masala tea or warm masala milk for a delightful experience.